|
|
 |
RED AMAZON TABASCO
PEPPERS IN BRINE
RAW MATERIAL SOURCE:
Fresh fruits of red peppers Capsicum frutescens, cured in brine, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances. |
| Physical
Characteristics |
| Color intensity: |
Bright Red. |
| Appearance: |
Whole fruit in brine. |
| Length: |
2.2 to 3.8 cm (7/8"
to 2 1/2") |
| Diameter: |
0.7 to 1.6 cm (1/4"
to 5/8") |
| Consistency: |
Semi-Firm. and tender. |
| Aroma
Flavor and Pungency |
| Characteristic
smell. Considered HOT. |
| Scoville Units: |
55,000-60,000 |
| Capsaicin content: |
0.34 - 0.36% |
| Physical
and Chemical Analysis. Final Product. |
| Soluble Solids (Brix): |
28-30 oB |
| Total Solids: |
36-37% |
| Acidity for acetic acid: |
0.92-1.02 |
| pH at 20oC: |
4.16 |
| Salt: |
11.88 |
| Sulfite Content: |
<1,000 ppm |
| Packaging |
| 55 gallon plastic drums, |
Net Wt. 375 lbs |
| Gross Wt. 440 lbs. |
| Ingredients |
| Peppers, salt, water, Acetic acid, Turmeric and Sodium Bisulfite. |
|
