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GREEN JALAPEÑO
PEPPERS IN BRINE
RAW MATERIAL SOURCE:
Fresh fruits of green Capsicum annuum, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems. Prepared with Jalapeno peppers cured in brine (available also in spiced vinegar when required). |
| Physical
Characteristics |
| Color intensity: |
Green. |
| Appearance (presentations): |
Whole fruit, or half
fruit. |
| Consistency: |
Firm and tender. |
| Aroma flavor: |
Very delicate and
aromatic |
| Pungency: |
Considered medium
Hot |
| Physical
and Chemical Analysis. Final Product |
| Ph: |
2.40 |
| Acidity(Acetic Acid): |
1.32% |
| Soluble Solids: |
28.50 ºBrix |
| Total Solids: |
30.71% |
| Salt: |
8.7% |
| Packaging |
| Plastic bucket |
55 gallon drum or 20 litter pail |
| Ingredients |
| Jalapeno peppers,
water, salt, Acetic Acid, sodium bisulphate |
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