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GREEN AMAZON TABASCO
PEPPERS IN BRINE
RAW MATERIAL SOURCE:
Fresh fruits of green peppers Capsicum frutescens, cured in brine, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances.
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Physical Characteristics |
| Color intensity: |
Yellow - green. |
| Appearance: |
Whole fruit in brine. |
| Length: |
3.5 to 5.5 cm |
| Diameter: |
0.7 to 1.6 cm (1/4"
to 5/8") |
| Consistency: |
Firm and tender. |
| Aroma
Flavor and Pungency |
| Characteristic
fresh smell. Considered HOT. |
| Scoville Units: |
55,000-60,000 |
| Capsaicin content: |
0.34 - 0.36% |
| Physical
and Chemical Analysis. Final Product. |
| Soluble Solids (Brix): |
19-20 oB |
| Total Solids: |
23-24 % |
| Acidity for acetic
acid: |
0.33-0.50 % |
| pH at 20oC: |
4.09 |
| Salt: |
13.40% |
| Sulfur Dioxide : |
< 1,000 p.p.m. |
| Packaging |
| 55 gallon
plastic drums, |
Net Wt. 375 lbs. |
| Grs Wt. 440 lbs. |
| Ingredients |
| Tabasco peppers, salt, Acetic Acid, Turmeric, Sodium Bisulfite and Water. |
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