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RED CAYENNE
PEPPERS IN BRINE
RAW MATERIAL SOURCE:
Fresh fruits of Capsicum annuum, cured in brine conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances.
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Physical Characteristics |
| Color intensity: |
Bright Red. |
| Appearance: |
Whole fruit in brine. |
| Diameter: |
10.0 to 12.0 cm(43/4” to 4”) |
| Consistency: |
Firm and tender. |
| Aroma
Flavor and Pungency |
| Characteristic
smell. Considered MILD. |
| Scoville Units: |
6,000 |
| Physical
and Chemical Analysis. Final Product. |
| Soluble Solids (Brix): |
20 - 21oB |
| Total Solids: |
28 - 29 % |
| Acidity for acetic
acid: |
0.82 - 0.92 % |
| pH at 20oC: |
3.5 |
| Salt: |
13% |
| Sulfur Dioxide : |
< 500 p.p.m. |
| Packaging |
| 55 gallon
plastic drums, |
Net Wt. 375 lbs. |
| Grs Wt. 440 lbs. |
| Ingredients |
| Cayenne peppers, salt, water, Acetic Acid, Turmeric and Sodium Bisulfite. |
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