RED TABASCO PEPPER MASH
LOUISIANA STYLE
RAW MATERIAL SOURCE:

Fresh fruits of Red Tabasco Peppers (Capsicum frustescens), ground with 8% salt and fermented over two months, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances.

TECHNICAL INFORMATION
Physical Characteristics
Color intensity: Bright red.
Appearance: Fluid mash.
Aroma Flavor and Pungency
Characteristic smell. Considered HOT.
Scoville Units: 64,000-66,000 aprox.
Physical and Chemical Analysis. Final Product.
Soluble Solids (Brix): 18 - 26°B
Dry peppers solids: Minimum 18.0%
Total Solids: 25 - 32%
Salt: 7.0 - 9.0%
Acidity for acetic acid: Maximum 0.8%
pH at 20oC Maximum 4.0%
Consistency: <4
Packaging
55 Gallon plastic Drums Net Wt. 440 lbs
Gross Wt. 485 lbs
or 24,000 liter tank container
Ingredients
Red Tabasco peppers, salt.
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