Green Jalapeño Pepper Mash

GREEN JALAPEÑO PEPPER MASH
LOUISIANA STYLE
RAW MATERIAL SOURCE:

Fresh fruits of Green Jalapeno Peppers Capsicum annum, ground with salt and fermented for over two months, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances.

TECHNICAL INFORMATION

Physical Characteristics
Color intensity:	Brown Green.
Appearance:	Pulp with seeds.
Aroma:	Characteristic smell.
Flavor and Pungency:	Considered MILD.
Physical and Chemical Analysis. Final Product.
Soluble Solids (Brix):	23.0 - 26.0 oB
Total Solids:	25.0 - 36.0%
Dry Peppers Solids:	Minimum 6.0%
Acidity (acetic acid):	Maximum 0.8%
Salt:	15.0 - 16.0%
pH:	Maximum 4.0
Consistency:	Maximum 4.0 cm/15 sec
Packaging
55 Gallon plastic Drums:	Net Wt. 440 lbs (200 kilograms)
	Gross Wt. 460.8 lbs (209 kilograms)
	Or 19,400 liters per tank container. (21,500 kgs)
Ingredients
Green Jalapeño peppers, salt.

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