Red Cayenne Pepper Mash

RED CAYENNE PEPPER MASH
LOUISIANA STYLE
RAW MATERIAL SOURCE:

Fresh fruits of Capsicum annum, ground salt and fermented for over two months, conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances.

TECHNICAL INFORMATION

Physical Characteristics
Color intensity:	Bright red.
Appearance:	Pulp.
Aroma:	Characteristic smell.
Flavor and Pungency:	Considered MILD.
Physical and Chemical Analysis. Final Product.
Soluble Solids (Brix):	22.0 - 26.0 oB
Dry Peppers Solids:	Minimum 12.5%
Salt:	12.0 - 14.0%
Total Solids:	24.5 - 28.0%
Acidity:	Maximum 0.8%
pH:	Maximum 4.0
Consistency:	17 cm/15 sec
Packaging
55 Gallon plastic Drums:	Net Wt. 440 lbs (200 kilograms)
	Gross Wt. 460.8 lbs (209 kilograms)
	Or 19,400 liters per tank container. (21,500 kgs)
Ingredients
Cayenne peppers, salt.

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