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GREEN / RED JALAPEÑO MASH
Fresh fruits of Green/Red Jalapeno Peppers Capsicum annum, ground with salt and fermented in brine conforming to all provisions of the Federal Food, Drug and Cosmetic Act. Free from calyx, stems or extraneous substances. |
| Sensorial Characteristics |
| Color intensity: |
Dark green/ Red. Color not standardized |
| Appearance: |
Paste with seeds |
| Aroma, flavor: |
Characteristic to Jalapeno pepper |
| Pungency: |
Considered HOT |
| Microbiological characteristics |
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LESS THAN |
| Plate count, CFU/g: |
10,000 |
| Molds and yeasts CFU/g: |
5,000 |
| Clostridium botulinum: |
1,000 |
| Foreign materials in 100g: |
Absent |
| Presentation |
a) 200 net Kilos (440Lb) in 55 gallon plastic liner inside a metal drum, hermetically sealed.
b) 1,000 Net Kilos (2,204Lb) in double layered plastic bag inside a wooden tote. Gross weight 1,090 Kg |
| Ingredient statement |
| 100% Jalapeno peppers. |
| More Information in PDF (click on the file name) |
 technical-jalapeno-mash.pdf |
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