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FROZEN JALAPEÑO
Individually Quick Frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are cleaned, de-stemmed, washed and frozen. |
| Sensorial Characteristics |
| Color intensity: |
Green / Red |
| Appearance: |
Whole pepper |
| Aroma, flavor: |
Product has the hot flavor typical of freshly harvested jalapeño peppers. |
| Microbiological characteristics |
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LESS THAN |
| Plate count, CFU/g: |
10,000 |
| Molds and yeasts CFU/g: |
5,000 |
| Clostridium botulinum: |
1,000 |
| Foreign materials in 100g: |
Absent |
| Presentation |
| Packaged in well closed, cardboard box with blue (or clear) poly laminated bag free of metal staples or wire ties. Each container to be marked with contents, net weights, lot number and date. Each box contains 10 Kg of product. |
| Ingredient statement |
| 100% Jalapeno peppers. |
| More Information in PDF (click on the file name) |
 technical-jalapeno-frozen.pdf |
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