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GREEN JALAPEÑO DICES
Product obtained from first quality, washed and selected whole green jalapenos, which are diced, deseeded and packed in a brine solution (water, salt, acetic acid, calcium chloride –to keep crunchiness-). Free from any extraneous substance, metal detected. |
| Sensorial Characteristics |
| Color intensity: |
Green light |
| Appearance: |
Dices of 1/4 (6mm),1/8 (3mm) y 3/8 (9mm) |
| Aroma, flavor: |
Characteristic to pepper |
| Microbiological characteristics |
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LESS THAN |
| Plate count, CFU/g: |
10,000 |
| Total coliforms, CFU/g |
10 |
| Faecal coliforms CFU/g |
10 |
| Molds and yeasts CFU/g |
100 |
| Presentation |
a) Sealed Pouches of polyethylene and polyester caliber 180 mm.
b). 200 net Kilos (440Lb) in 55 gallon plastic liner inside a metal drum, hermetically sealed.
c). 1,000 Net Kilos (2,204Lb) in double layered plastic bag inside a wooden tote. Gross weight 1,090 Kg |
| Ingredient statement |
| 100% Jalapeno peppers. |
| More Information in PDF (click on the file name) |
 technical-jalapeno-dices.pdf |
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