CRAB POWDER (15-17.5% SALT)

CHARACTERISTIC:
Produce from BLUE CRABS (Callinectes species), cleaned, steamed, dehydrated and micro pulverized.


Tasting Preparation
Dissolve 15 grams in 250 ml of cold water and boil for 15 minutes.
Packaging
Polyethylene bag caliber 5 inside double layered carton box. 30 net kilos per box and 31 gross kilos per box. (16.53” x 13.00” x 11.81”)
Transport
Ambient temperature. Protect from humidity. Avoid direct sun light. Handle with care.
Storage
Room at 59oF (15oC).
Shelf Life
24 months
T E C H N I C A L    I N F O R M A T I O N
Physical Characteristics
Color: Light yellow, characteristic to cooked
crab.
Odor-taste: Concentrated seafood odor and taste.
Aspect: Fine powder.
Chemical and Physical Analysis Dry Product
Humidity: Below 5%
Sodium chloride: 15- 17.5%
Particle size: 60% P/M US 100
Bacteriological Analysis Dry Product
Plaque count: Maximum 10,000 UFC/gr.
Mold and Yeast: Maximum 100 UFC/gr.
Fecal Coliforms: Maximum 100 UFC/gr.
Salmonella: Absent in 25 gr.

 

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