|
|
BEEF POWDER 3000
RAW MATERIAL SOURCE:
Processed from bone less shoulder bovine meat (Pasture raised cattle. No hormones, no grain fed. 100% natural). Cold storage provided to diced beef before drying. Without tendons, blood, or any contamination. Adequate autoclave cooking and salt mixing before drying.
|
|
Aplications |
| *Antioxidant
agent 200 ppm *Anti-caking agent 2%. |
|
Tasting Preparation |
| Dissolve
15 grams in 250 ml of cold water and boil for 15 minutes. |
| Packaging |
| Polyethylene
bag caliber 5 inside double layered carton box. 30 net kilos per box
and 31 gross kilos per box. (16.53" x 13.00" x 11.81") |
| Transport |
| Ambient
temperature. Protect from humidity. Avoid direct sun light. Handle
with care. |
| Storage |
| Room
at 59oF (15oC). |
| Shelf
Life |
| 24 months |
|
T E C H N I C A L I N F O R M A T I O N |
|
Physical Characteristics |
| Color: |
Dark Cream |
| Odor-taste: |
Fresh
smell, characteristic to beef. |
| Aspect: |
Powder
85% P/M US 80. (or any desired mesh. Flakes or bigger pieces available. |
| Chemical
and Physical Analysis Dry Product |
| Humidity: |
Below
8 % |
| Protein: |
64.04
% |
| Total
Nitrogen: |
10,25
% |
| Creatinine
total: |
0.34% |
| Sodium chloride: |
Max 13 % by titration |
| Particle
size: |
70 % on
mesh 20-40-60 US
30 % on mesh 80-100-200-passes mesh 200 US |
| Bacteriological
Analysis Dry Product |
| Plate
count, CFU/gr: |
Maximum
10,000. |
| Yeast,
CFU/gr: |
Maximum
100. |
| Clostridium
sulfite red: |
Maximum
10. |
| Total
Coliforms, CFU/gr: |
<10. |
| Fecal
Coliforms, CFU/gr: |
<10. |
| E.Coli: |
Negative. |
| Salmonella: |
Absent
in 25 g. |
|
