We offer our long pepper agricultural experience that started in 1976 to supply any need you may have. Throughout the year, around two hundred and fifty acres are harvested with the best quality peppers. (After a recent visit, Bob Payton, from the National Hot Pepper Association said, "These are Pepper Fields as Far as the Eye Can See". TM. And with his authorization it became one of our trademarks).

And we are not only peppers, we are a complete organization backing our products. We have behind a 25,000 SQ.FT. Warehouse and processing plant and a professional team that includes an Agronomist, a Food Engineer, a Chemist, Food Technologists, and a complete Administrative and Sales staff.

We plant and produce Tabasco, Cayenne, and Habanero peppers. All can be delivered in mash (fresh pods ground with salt and aged), in brine (red or green pods preserved in a salt and water solution), in a depulped and stabilized with vinegar concentrate, in a ready to bottle sauce, or in private label (bottled with your own label -13 fl.oz. 5.6 fl.oz. 3.3 fl.oz-). Industrials are normally packed in 55-gallon drums. For smaller users, plastic 5-gallon pails are available. Large contracts of these products (only mash presentation) are handled in 50,000 lb. tank containers.

Founder - Director Giorgio Araujo Displaying the Red Amazon Brined Peppers

Dried Peppers are also a part of our experience. We count on two huge drying tunnels that can take 10,000 lbs. of fresh peppers a day and dry them to less than 4% humidity. Any of the three types of peppers we grow (Tabasco, Cayenne, Habanero), can be dried and supplied whole, crushed (pizza type), or ground. Dried products packaging used consists of a plastic bag caliber five inside a double layered carton box.

For further information, TECHNICAL DATA SHEETS are available upon your request (we will gladly answer any additional question you may have).

Below you may find the product description and pricing information.

For price List please contact us.